Course Leader FdA Food & Culinary Arts 0.4FTE

5 days left

Brighton, East Sussex
£22,416 - £33,852 per annum, pro rata
17 Oct 2016
30 Oct 2016
Contract Type
Part Time

Course Lecturer-Leader Fda Food and Culinary Arts 0.4FTE - 14.8 hours per week

Job Ref: L200

Salary £22,416 - £33,852 per annum pro rata                                       


This is an exciting opportunity to join the Higher Education team at City College Brighton and Hove. The College delivers foundation degrees and honours degree top-ups, validated by the University of Brighton. Our foundation degree in Food and Culinary Arts is a highly successful, specialist course, which prepares students for careers in the Food industry. The course has excellent links with employers and attracts positive feedback from students and external examiners.


This post will be responsible for the leadership of the degree and liaising with our validating partner, as well as contributing to curriculum delivery and quality assurance improvement processes.


The successful candidate will be an experienced chef with experience of contemporary practice issues in Food, Culinary Arts and Hospitality. The candidate will have the ability to design and deliver high quality inspiring programmes of professionally-focussed learning at level 4, 5 6, contributing to modules in some of the following disciplines:


Contemporary Issues in Food, Culinary Arts and Hospitality

Learning from Work - Food and Culinary Skills

Food, Science and Technology

Contemporary Gastronomy


Educated to degree level in a relevant subject, the successful candidate should also hold a teaching qualification or be prepared to work towards one and have extensive industry experience. A Masters Degree or evidence of higher level research would also be desirable.