HEAD CHEF - seasonal fresh cuisine - £36,000 -
HEAD CHEF - seasonal fresh cuisine - £36,000 - A destination country pub and restaurant with an excellent reputation for their fine food. The Head Chef has been there since the opening and after six loyal years he is off to experience a new challenge. So as a result they are looking for an extremely talented Head Chef to take over the day to day running of this quality, fresh food kitchen. Independently owned and managed the successful Chef will have full autonomy over the menus. There is an emphasis on the use of seasonal produce, all organic and locally sourced where possible. With a brigade of 4 chefs they cater for the popular, 70 cover restaurant and further seating in the garden during the summer months. They also have space in the grounds for parties, weddings and BBQ's, which is an area of the business they would possibly like to expand upon. As Head Chef you will be responsible for menu design, sourcing suppliers, stock control, ordering, training and developing your team to ensure a happy working environment. Benefits include a generous salary, excellent career prospects and the opportunity to be part of a professional, growing business.