Join our busy team and develop your career in hospitality in our fast-paced student restaurant where you will play a key role in enhancing the student experience in our halls of residence.
Supervising a team will form part of the role which also includes overseeing the ordering and delivery of food and beverage services within the restaurant area and carrying out general front of house duties. You will also train staff and allocate duties, handle cash and cash registers in line with policy and assist the management team in improving services. You may also occasionally be required to carry out general kitchen duties including basic food preparation appropriate to the work environment to ensure business needs are met.
To succeed in the role you will need previous experience in a fast-paced food or similar outlet, supervisory and cash handling experience and an excellent understanding of and commitment to high levels of customer service.
The hours of this post are normally 3.15pm to 8.15pm, Monday to Friday although there may be a requirement to work different shifts over the summer (for example mornings and weekends).
For more information on the role and the qualities we are looking for, please take a look at the job description.
In return, the university offers an attractive range of benefits including use of its facilities, a generous annual leave package and contributions towards the Local Government Pension Scheme.
To apply for this role, please visit http://jobs.brighton.ac.uk/CA8193-17-522
Closing date: Tuesday 9 January 2018.
The University of Brighton is committed to equality and embraces diversity in our working, learning, research and teaching environment. We welcome all applicants and are committed to providing a supportive and flexible working environment.