Apprentice Chef

Location
RH19 4HY, East Grinstead
Salary
£4.50 per hours x 30 hours per week = £135 per week
Posted
27 Sep 2018
Closes
25 Oct 2018
Ref
Ravenswood
Contract Type
Apprenticeship
Hours
Full Time

Set in the rolling countryside of Sharpthorne, West Sussex, The Ravenswoodoffers 18 acres of landscaped lawns, gardens and lakes. These beautiful surroundings create an unforgettable atmosphere for the wedding party and their guests, as well as providing a stunning setting for corporate events, meetings and seminars

We have an excellent opportunity available for an accomplished individual looking for a progressive and challenging role.

We are looking for an Apprentice Chef to join our team. You will be given the opportunity to learn and develop your skills to deliver quality fresh food to the highest standards, whilst observing all health and safety hygiene regulations.

Commis Chef would be working with a long-experienced Chef in beautiful Wedding Venue in Sharpthorne. Making food for weddings, events and functions. There may be morning work in the hotel breakfast kitchen. Schedule will be based around scheduled weddings and events

For this position you will need to have a passion for preparing fresh food and have a creative flair in your approach to new dishes.

This is an excellent opportunity for someone looking to stretch his or her talents and flourish and take the next step within their career. In return, we will give you free meals whilst on duty, uniform and hotel discounts worldwide.

Due to the location it is preferable you have a full UK driving licence, please check

Weekly Wage

30 x £4.50 = £135.00

Working Week

30 hours, shifts including weekend

Skills required

- good communication skills

- Able to follow instructions

- Attention to detail

- Excellent Customer Service

- Due to location a driver is preferred

Personal qualities

- Passion for food preparation and cooking

- Ability to work as a team

- willingness to learn

- Excellent standards of personal grooming and hygiene

Training to be provided:

Pearson BTEC Level 2 Technical Extended Diploma in Professional Cookery

Functional Skills Qualification in Mathematics (Level 1)

Functional Skills Qualification in English (Level 1)

Functional Skills qualification in Information and Communication Technology (Level 1)

Personal Learning & Thinking Skills

Employment Rights & Responsibilities

Two Vacancy Specific Questions to be answered:

Question one:

Why do you want to work in the Hotel industry?

Question two:

What do you think or feel makes you a good candidate for this vacancy?

Job Type: Apprenticeship

Salary: £4.50 /hour

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