New in – Fantastic role for an experienced breakfast cook in a beautiful family-run high end Barn wedding venue near Horsham in West Sussex, featuring early this year in the UKs top 30 venues by Bridebook / Evening Standard. They hold 105 weddings in a year and are looking for a breakfast chef to support the morning after weddings.
Job Title: Breakfast Cook
Job location: Lower Beeding, RH13
Job Description:
A great opportunity for a breakfast cook/chef to prepare a quality but straight forward buffet hot/continental breakfast for up to 16 guests the morning after a wedding on 80-90 mornings a year (mainly Friday, Saturday and Sunday with some Mondays). This is a particularly important role as breakfast is the last interaction that we have with a couple and their friends / family the morning after their wedding, so it is important that it is delivered consistently to a high level for every wedding.
The breakfast chef position includes:
* Preparation of all foods for buffet including cooking of hot foods (sausage, bacon, boiled eggs), preparing yoghurt pots, laying out cold foods (continental meat and cheeses, bread and pastries from local bakery, fruit)
* Washing up and clean down of commercial kitchen
* Ensure Health & Safety Hygiene requirements are adhered to including dating all food stored in the fridge or freezer
* Attend health & safety courses as required and maintain necessary qualifications
* Working as team with staff laying up and serving breakfast
There is also the potential for extra hours helping housekeeping clean and prepare bedrooms after the breakfast if additional hours are desired and with necessary housekeeping experience.
Essential Skills / Qualifications:
* Due to the nature of the role and early start, it will be imperative that this individual is reliable and punctual, and can commit to the dates needed
* Experience working in a kitchen
* Own transport essential due to location
* Attention to detail and drive to maintain standards
Desirable Skills / Qualifications:
* Food hygiene qualification desirable
* A knowledge of health and safety and hygiene regulations
The ideal candidate will be:
* Honest with integrity
* Adaptable and flexible
* Able to cope well under pressure and be patient at all times
* An excellent communicator
Start date: ASAP
Interview date: ASAP
Hours:
The majority of working days will be Friday, Saturday and Sunday with some Mondays between February and November. Working hours are:
* Breakfast chef tasks 6.45am-10.15am (approx)
* Housekeeping tasks 10.15am-12.30pm (approx) - if desired as extra hours
This part-time role is the equivalent of 0.2-0.3 FTE or if on a contract basis would be (Apply online only) hours from February to November (hours vary depending on whether also supporting housekeeping).
Salary: £9.50 to £15.00 per hour depending on experience
Benefits:
* Company pension scheme provided (you will be entitled to this if you meet the criteria)
* Salary paid monthly but you will have substantial time off over the winter
* Fun team and happy guests to work with the morning after weddings!
* They will let you know all dates in advance so you can fit it in with other work