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Junior Sous Chef, Banqueting

Employer
The Grand Brighton
Location
Brighton, East Sussex
Salary
£23000,00 - £25000,00
Closing date
25 Jun 2019

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Job Details

We currently have an amazing opportunity for an experienced Junior Sous Chef to join our highly successful team in the Conference & Banqueting Kitchen within The Grand, Brighton.

At The Grand, we work towards the highest levels of guest satisfaction; as such you will be part of an award winning team who deliver amazing food quality constantly. If you are truly passionate about delivering creative dished to the highest standard of food for your guests then we want to hear from you. 

Forming part of the Kitchen management team, you will report directly to the Executive Head Chef with a primary responsibility of ensuring that the Conference & Banqueting Kitchen brigade are delivering a fantastic level of food quality and service at all times, maximising all opportunities and driving standards forwards.

To be successful in your application for the position of Sous Chef, you must possess the following: 

•    Currently working as Jnr Sous or Senior Chef de Partie in a fast paced restaurant
•    Have strong leadership skills, depth of knowledge with experience of classical and modern cooking techniques. 
•    Loves to teach, train and develop chefs. 
•    Can communicate to all levels professionally. 
•    Preferably Intermediate Food Hygiene certificate (can be obtained on site) 
•    Ability to keep calm under pressure 
•    Standards orientated with an eye for detail. 
•    Ability to supervise and team build effectively

Your main responsibilities will include:

•    Ensure that all aspects of kitchen activity are co-ordinated to create a professional, safe, hygienic and cost effective working environment. 
•    Ensure smooth flow of work in the kitchen, examining food  temperature, quality and appearance of the finished produce before serving to the customer. 
•    Monitor and be a role model for all standards to ensure the efficient running of the kitchen operation and the avoidance of interruptions to service. 
•    Adhere strictly to food hygiene regulations according to the Food Safety manual, HACCP and EHO directives. 
•    Ensure that food items are handled, cooked and served to company specification in accordance with the Food Safety manual. 
•    Establish and use clear lines of communication within the kitchen operations and with food service staff. 
•    Maintain operations standards to the highest possible level in respect of service, hygiene, health and safety and ensure there is minimal wastage.

If this is a challenge that excites you, then apply now! 

In return for your passion and commitment, we offer a great package including share of service charge, complimentary gym facilities, free meals on duty, workpplace pension, life assurance, hotel recognition scheme, discounted use of hotel facilities and a high street, local attraction and retail discount programme.

Company

About us

The Grand Brighton is an iconic Victorian property that is steeped in British history and stands centre stage on Brighton’s famous seafront. From the stunning sweeping spiral staircase and traditional period design, to the beautiful sea view rooms, a sumptuous day spa and the glamour of GB1 seafood restaurant, the Grand experience is treating yourself to the best. 

Exceptional people deserve to be part of an exceptional experience.

The Grand

A GRAND culture underpins our success…

Our way of life at The Grand makes certain an inclusive environment where individuals are understood, respected and diversity is embraced.

Our team’s individual personalities enrich the Grand experience!   

We believe every team member’s voice matters and we encourage and trust honest opinion.

A forward-thinking team who never stands still ensure the success of a progressive business.

We understand our team have different roles, different experiences and different personalities; together we can do exceptional things.

Brighton Beach

Benefits

We believe in giving you the rewards you deserve. We think we’ve ticked all the boxes…..

  • 28 days annual leave (including bank holidays)
  • Complimentary gym facilities
  • Meals on duty
  • Grand Recognition Scheme (with rewards including free cinema tickets/annual pass, theme park passes, wine and champagne, Afternoon Tea, GB1 Dinner and Spa Experiences and much more!)
  • Discounted use of hotel facilities including Restaurant, Lounge and Spa
  • Entry into a draw to win a 2 nights mini break to Europe and beyond...
  • Departmental and whole hotel team building and social events
  • Hotel Recognition Programme - £100 per month Hotel Hero Awards
  • Grand Hotel Awards
  • Refer a friend scheme
  • Long Service Programme
  • Perks and Discounts App – including e vouchers, free and flash perks with Perkbox
  • Staff rates and discounted accommodation at selected Hotels in UK. Staff rate £35.00 and Friends & Family £79.00 bed & breakfast
  • Paid days off to volunteer
  • Work place pension
  • Life Assurance for all staff contributing to a Pension
  • Salary Sacrifice Schemes – gym membership, IT, Childcare, Nursery, Holiday Buy and Sell Facility, Car Parking
  • Employee Assistance Programme - Counselling – Legal – Health - Wellbeing
  • Apprenticeships and on property training
  • A personal development plan to match your career aspirations

Learning & Development

We offer exceptional learning opportunities where you are able to design your personal career path according to your aspirations and future goals.  We encourage personal and professional growth andbelieve in nurturing everyone’s ability.

Let’s ignite your interest. Opportunities to grow include:

  • Management Academy, including Commercial Strategy Awareness, Building Resilience, Performance Management, Business Ethics delivered by a range of sources; our leadership team, internal and external consultants
  • A Mentoring Programme with a senior leader within the business, focusing on professional and personal breakthrough goals to help shape your career
  • Supervisory Development Programme, covering team management skills, commercial and financial awareness, presentation skills, time management, coaching, influencing and leadership skills 
  • Food & Beverage Academy, a 9 month programme covering a series of practical “see, taste, do” workshops including: Land and Sea Supplier Visits - ranging from local farms, orchards, bakeries and coffee houses, to local breweries, vineyards and distilleries. Classic Food, Mixology and Wine/Spirit Qualifications. Exhibitions Visits and Activities. Practical and competitive challenges. Business driven Food and Beverage project
  • Exceptional Hospitality Programme, focusing on our philosophy towards customer service in creating a personal and memorable experience for our guests
  • NCFE E- learning in Business Administration, Customer Service and more
  • NVQ’s & Apprenticeship
  • ESOL English lessons

The Bar

“I believe that the key to my success is not only the support and opportunity I have been given but also my job satisfaction. The Grand is a company which focuses on people and their progress in order to build a supportive work environment. The approach of my mentors is quite simple but yet effective; “tell me and I will forget, teach me and I may remember, involve me and I learn.” Kornelia Kuczer, Room Service Attendant to Receptionist to Reservations Manager

Through personal development programmes we are proud to have supported over 50 promotions and internal transfers over the past year!

Why work here? https://www.youtube.com/watch?time_continue=1&v=Zb9ZDeobYGg

The Grand Team

Company info
Telephone
01273 224367
Location
The Grand Hotel Brighton
Brighton
East Sussex
BN
GB

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