Chef de Partie
- Employer
- White Brasserie
- Location
- Horsham, West Sussex
- Salary
- Up to £28,000 per annum Tronc, Overtime & Meals on duty
- Closing date
- 28 Aug 2019
View more
- Sector
- Hospitality & Catering
- Contract Type
- Permanent
- Hours
- Full Time
We have an amazing opportunity for an experienced Chef de Partie. Our fabulous menus are devised by our chef patron Raymond Blanc and our Executive Chef Clive Fretwell two of the most well respected chefs in the UK. We are a centre of learning and your development is key to our ongoing success.
Chef De Partie - do you want to ………... ??learn classical French cooking techniques from some of the best chefs in the country?
cook with fresh and seasonal ingredients to produce fabulous dishes?
learn to cook our dishes to a great standard and develop specials and new dishes under the guidance of the Head Chef?
become a valued member of our kitchen team?
Flexible contracted hours
Paid overtime
Packages include Tronc
Meals on duty
Laundered chef whites
Trips, days out and other incentives
Company pension scheme
28 days holiday entitlement
50% Company discount at any White Brasserie or Brasserie Blanc site
About Us:
Our Award winning group of restaurants and pub brasserie’s are full of character. They are welcoming with a unique combination of a traditional French brasserie… with a modern twist. Passion and quality are at the forefront of everything we do. Our kitchens combine both classical french and modern techniques, working with the best seasonal produce and state of the art equipment to deliver quality dishes to our customers. We have a passionate and energetic management and Ops team to motivate, inspire and develop you to be the very best you can be.
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