Sous Chef
- Employer
- Anglo Continental Placements
- Location
- Haywards Heath
- Salary
- Up to £25,000 per annum
- Closing date
- 17 Sep 2019
View more
- Sector
- Hospitality & Catering
- Contract Type
- Permanent
- Hours
- Full Time
We are currently looking to recruit a full time Sous Chef for a Pub's Restaurant near Hayward Heath. Due to the location of our client’s hotel, you would be required to have your own transport.
Our client is offering a competitive salary of up to £25k p/a. You will be part of a busy team that deliver excellent food, in stylish surroundings with excellent customer service.
Your role as a Sous Chef / 2nd Chef:
- Ensuring food is to an exacting standard
- Support the Head Chef
- Stock control and ordering
- Staff rotas
- Creating the seasonal specials
- Adhere to company standards and procedures
- Ensure Health & Safety and COSHH laws are observed
The successful Sous will have:
- At least 2 years as a Sous Chef
- A background in a pub restaurant
- Creative talent with fresh ingredients
- Excellent technical skill
- Ability to work under pressure
- A great personality
All candidates will be required to demonstrate their right to work in the UK. If you match the criteria and wish to apply for this Sous Chef position, please click ‘APPLY’ button and add your CV. Any applications made without a CV cannot be considered.
Anglo Continental Placements LTD (ACP) are specialists in recruiting permanent Chefs as well as Front and Back of House Managers. Many of our clients exclusively use us to recruit for their restaurants, pubs and hotels. With 23 years experience in the industry, we offer an unrivalled service to our clients and candidates. ACP is an Equality Act recruiter.
We will process your CV and personal information to assess your suitability for the role. If we wish to consider you further, we will register your personal information in our database and contact you. We may contact you from time to time about other relevant roles. Your personal information will be securely held. For more information, please refer to our website.
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