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General Restaurant Manager

Employer
Smith and Western
Location
Tadworth, Surrey
Salary
Salary up to £30,000 depending on experience
Closing date
10 Dec 2019

Job Details

We are looking for an experienced General Manager to join the Smith & Western family in our Boxhill restaurant.

Offering more than just a great career opportunity, we also offer a very competitive salary, alongside performance related bonuses and great benefits. This role offers a real opportunity to bring your personality to work, and work in a fun environment where everything we do is aimed at making sure we exceed our visitor’s expectations.

Your warm personality and professionalism will enable you to be deeply involved in all aspects of ensuring the smooth running of the restaurant, bar, including managing a team, ordering, stock control, health and safety and ensuring our high standards are maintained in every area of the restaurant

The ideal candidate will have:

·        Previous experience working in a high-volume restaurant, and ideally at least 2 years floor/Restaurant Management experience.

·        A strong character who is used to managing a large team but also be very guest focused.

·        A calm and organised individual with a structured approach to shift management

·        Bundles of common sense and a friendly and exuberant personality

·        You will have experience training a large team to get the best results

·        You will also have bundles of energy alongside a winning smile and common sense in abundance!.

In return for your hard work we offer excellent remuneration including bonuses, food on shift and the best uniform for miles around!!.....Staff dining discounts across our network, pension scheme, paid holiday - including Christmas Day and Boxing our restaurant is closed. We offer the opportunity to earn industry recognised qualifications alongside clear career progression opportunities

Company

About Us

Established in 1995 Smith & Western has been serving up hearty portions of American-style food ever since. Enjoy freshly prepared American entrees and classic favourites like our Famous Nacho Platter and fall of the bone BBQ Ribs. 

Our Story

Back in 1995 after several trips to Nashville Tennessee and the lone star state of Texas the Cox family opened the first Smith & Western with a mission to spread some of that easy-going Southern hospitality and wholesome food they came to love. From the success of the first restaurant Smith & Western has gone onto opening its doors across the South East of England spreading its good food, cold beers, blended cocktails and great western atmosphere to the millions.

To find out more, see below:

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