Apprenticeship in Production Chef (Level 2)

Brighton, East Sussex
£175.00 per week
18 Mar 2021
15 Apr 2021
Contract Type
Full Time

Duties of the role include:

  • Learn the opening and closing procedures. i.e. checking all fridges and freezer
  • Prepare sandwiches and pastries for breakfast
  • Prepare sandwiches, salads and any specials that we might need. You will have an input in what we are selling
  • Help to plate up orders for customers eating in
  • Learn the Deliveroo system and to help with outside orders
  • Help with stock taking and ordering
  • Learn how to deal with the general public
  • Be in charge of our food hygiene records
  • They will be fully trained as a Barista and will learn how to serve coffees and teas
  • Weekly wage £175.00


  • Working week 5 days a week, starting either at 09:30am or 10:00am, finishing at either 5:30pm or 6:00pm, with 1 hour lunch break. Details to be discussed. If the apprenticeship is day release, there will be one working day on day release at the college.


    Total hours per week: 35.00


  • Expected duration 12 months


  • Possible start date 26 Apr 2021


  • Date posted today


  • Apprenticeship level Intermediate
    Level 2 (GCSE)


  • Reference number VAC001691294


  • Positions 1 available


  • Desired skills
    • Attention to detail
    • Organisation skills
    • Customer care skills
    • Presentation skills
    • Logical
    • Team working
    • Physical fitness
    Personal qualities
    • To have a good work ethic
    • Team player
    • To be clean and tidy - if the person has long hair, for example, the person will need to keep their hair tied up
    • Enthusiasm
    Desired qualifications
    • NVQ or SVQ Level 1 or equivalent literacy (Grade 1) desired
    Future prospects
    • The successful candidate will be offered a full time job and to run the shop after they have completed their training
    Things to consider

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week). 

    For more information, please visit:

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