Commis Chef Apprenticeship
- Employer
- Sussex Skills Solutions
- Location
- Eastbourne, East Sussex
- Salary
- £200.00 per week
- Closing date
- 17 Jun 2021
View more
- Sector
- Apprenticeship , Hospitality & Catering, Catering, Chef
- Function
- Apprenticeship
- Contract Type
- Apprenticeship
- Hours
- Full Time
Job Details
Apprenticeship summary
- Working week: 40 hrs. Any 4 or 5 days out of 7
- Weekly wage: £200.00
- Expected duration: 24 months
- Apprenticeship level: Intermediate Level Apprenticeship
- Positions: 2 available
Vacancy description
Working alongside Alex and the sous chef who both have a wealth of experience in AA rosette & Michelin rated kitchens, this is a fantastic opportunity to learn the skills required to progress in a career in hospitality & catering.
As Commis Chef you will:
- Work under supervision on all sections of the kitchen as required
- Support senior members of the kitchen team
- Be given further and ongoing training to develop your skills as a chef and help you become the best chef you can be
The Reward:
- Competitive salary
- Full training given
- Excellent career progression opportunities within the company
- Excellent company discounts and benefits
Pension scheme
Requirements and prospects
Desired skills
- Being able to work as part of a team
- Working to progress your chef skills
- Excellent punctuality
- Some knife skills,
- Good organisational and time management skills.
Personal qualities
Energetic and enthusiastic individual with a willingness to learn.
Desired qualifications
Good GCSE results (A-C or equivalent) are desirable.
Future prospects
Good career progression within the company.
Things to consider
You will be working weekends and bank holidays.
The Reward:
- Competitive salary
- Full training given
- Excellent career progression opportunities within the company
- Excellent company discounts and benefits
Pension scheme.
About the employer
PORT HOTEL EASTBOURNE LIMITED
Description
Port Hotel is a new, unique 19 room hotel, restaurant & bar overlooking Eastbourne promenade. Port offers relaxed dining, focusing on local produce and aiming for suppliers withing a 30-mile radius. We have a decked sun terrace area where al fresco guests can watch the world go by while enjoying fabulous English wine, and food menus designed by head chef Alex Burtenshaw.
Address
11-12 Royal Parade
Eastbourne
BN22 7AR
Training
Training provider:EAST SUSSEX COLLEGE GROUP
Training to be provided
East Sussex College will provide the apprenticeship standard which will include the Diploma and Functional Skills if required.
East Sussex College will ensure Health & Safety, and Equality & Diversity.
Apprenticeship standard: Commis chef.
Company
Bringing an innovative approach to the delivery of apprenticeships and employer-focused skills training in the South East, East Sussex College Group is a joint venture between Sussex Downs College and Sussex Coast College Hastings.
East Sussex College Group is an apprenticeship and skills training specialist serving the whole of Sussex.
East Sussex College Group is a working partnership between Sussex Coast College Hastings and Sussex Downs College, and since launching, has worked with a number of businesses in the South East to help them utilise funding streams and create their own internal training programmes.
Plus, by drawing on decades of experience and expertise from staff at both colleges, East Sussex College Group is able to successfully match the right apprentice in a role that is right for the business and the individual.
If you would like to find out more about how East Sussex College Group can help you, please get in touch on 030 300 39777, info@sussexskillssolutions.co.uk or at: www.sussexskillssolutions.co.uk
- Telephone
- 030 300 39871
- Location
-
ECAT House
Cross Levels Way
Eastbourne
BN21 2UF
GB
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