Looking for your next exciting move as Chef de Partie?

Cin Cin is an independent Italian food & drink brand founded in Brighton by David Toscano with Jamie Halsall. Our award-winning neighbourhood restaurants serve modern Italian dishes focusing on handmade pastas and Italian secondi using seasonal British ingredients. We are obsessed with quality and consistency for our food and service.

And we are expanding again in Brighton & Hove so come join us as Chef de Partie!

What can we offer you?

As Chef de Partie you will be part of the team at our busy Hove restaurant and work side by side with our founders David & Jamie.

You will learn our tight and regularly changing menu with seasonal small plates, fresh handmade pastas, Italian mains and desserts as well as house made bread, stocks, sauces etc so lots of variation and areas to make your mark on as Chef de Partie.

You will be trained, mentored and developed as part of our team and contribute to the menu and running of the kitchen. We will also fund a formal hospitality qualification for you via our apprenticeship scheme. 

And we have lots of excellent employee perks and benefits (full details on application):

• Producer & supplier trips
• Discounts for eat-in
• Cost price wine
• Subsidised chef shoes/whites and trips to our London restaurant

Who are we looking for?

You have at least 1 year of Chef de Partie experience in a high-quality restaurant. Experience with Italian food and cooking would be beneficial, but not essential. Most importantly we are looking for someone with a real passion for food, service and hospitality, and a love of cooking simply and seasonally.

You are extremely clean and well organised, motivated, friendly and approachable even under pressure. You want to grow with our business from Chef de Partie and be a long-term member of our team.

We are a small team committed to supporting, developing and progressing our staff and the brand. We are very hands on and we hire people we see potential in to trust them with responsibility and to grow. As a neighbourhood style restaurant, our regulars are the backbone of our business so we know our customers and community well, and we want to reward their loyalty with an engaging and enjoyable dining experience.

If this sounds like you, then we want to hear from you - join us as Chef de Partie!