We are looking for an experienced Sous Chef for our gastro pub in Hove.

Candidates must be hard working, passionate, creative and have an eye for detail working with fresh ingredients.

* Salary £30,000 per year

* Share of tips

*Flexible working hours (2 full days off per week)

*Comply with our food standards and guidelines.

*Comply with Health & Safety policies & procedures

*Manage supplier ordering and maintain correct stock levels