We are looking for enthusiastic budding chefs who want to focus on Vegetarian and plant based food, looking to progress their knowledge within a supportive and exciting environment.

Here at Food for Friends we pride ourselves on being a little family and the kitchen is at the heart of what we do.

Our menus focus on fresh, sustainable and seasonal ingredients using modern cooking techniques. We love to encourage and mentor all of our chefs to be creative and every dish idea is always taken into consideration creating a melting pot of energy and ideas that drive our venues to be like no other.

As your prospective employer we will give you the training not only to complete your apprenticeship but also the tools to progress within not only our company but within the industry as a whole,

Duties and responsibilities will include:

• Help to prepare meal ingredients
• Assisting the kitchen staff with all kitchen duties
• Measuring ingredients accurately during preparation and following recipes provided
• Preparation of ingredients including peeling, chopping, cooking and presenting
• Receiving deliveries and confirming the delivery notes are accurate
• Maintaining stock level
• Monitoring foods in accordance with use by dates and storage directions
• Cleaning of kitchen and equipment to maintain hygiene as required by the local authority environmental health requirements
• Plating up and running the pass as directed by head chef
• Unboxing, unpacking and storage of deliveries