Head of Restaurants

Location
Lewes, East Sussex
Salary
Competitive
Posted
22 Apr 2022
Closes
20 May 2022
Function
Hospitality
Contract Type
Contract

Head of Restaurants

With three restaurants, two bars, exclusive private dining rooms and fabulous picnics, our dining department offer high-end catering facilities to compliment this magnificent venue. 

We are recruiting for the Summer Opera Festival and Glyndebourne Tour, operating from May until October 2022.  During the festival we are open for up to seven days a week. 

We are looking for a Head of Restaurants to join our team overseeing all restaurants on site whilst taking full ownership of our middle and Over Wallop fine dining restaurant, currently in partnership with Michelin starred chefs, Chris and Jeff Galvin. 

We are looking for a highly capable and personable candidate with the leadership skills and drive to contribute positively to our business. 

As well as exceptional customer service skills, successful candidates will need to demonstrate the ability to both manage and work within a diverse team. 

Great organisational skills are essential along with the ability to work calmy under pressure whilst overcoming problems and resolving issues efficiently. 

Site-specific training will be completed prior to the start of the season, however prior management experience in a fine dining or hospitality setting is essential.

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