Hospitality & Catering jobs
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Hospitality & Catering
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Found 177 BrightonandHoveJobs jobs
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General Catering Assistant
Lancing College are looking to recruit a full time General Catering Assistant. Hours of work will be 40 hours per week for five days out of seven.
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Apprenticeship in Production Chef Level 2 -The Bull
We are seeking a confident individual with a passion for food to join our kitchen brigade.
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Chef Apprenticeship - Windmill Inn
Chef Apprentice required. For the right person, there is the opportunity to secure full time employment and progress to higher level qualifications.
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Apprenticeship in Food Production - Food for Friends
Commis role in a purely Vegetarian restaurant learning about vegetarian specific cooking methods and ingredients
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Apprentice Assistant Manager
Apprentice Assistant Manager, Belle & Wilde Ltd, Sheffield Park Farm, East Sussex, Level 3, Advanced Apprenticeship
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Apprentice Baker
Apprentice Baker, Belle & Wilde Ltd, Uckfield, Sheffield Park, Level 2, Intermediate, East Sussex
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Apprentice Commis Chef
Apprentice Commis Chef, PRESTO HOTMEALS LTD, Hailsham, East Sussex, Level 2, Intermediate
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General Catering Assistant (Bank)
Lancing College is seeking to recruit a General Catering Assistant (Bank)
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Commis Chef Apprenticeship
Commis Chef Apprenticeship, PORT HOTEL EASTBOURNE LIMITED, Eastbourne, East Sussex, Level 2, Intermediate
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Hospitality Team Member Level 2 Apprenticeship - Claverton House Hotel
Working in all departments of the Hotel the candidate will be adaptable and ready to support team members across the business
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Chefs
We are looking for an experienced and organised chefs to join our team in 2 busy town centre Takeaway Restaurants. we have 5 positions that need to...
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Sous Chef - £29,000 Permanent
Sous Chef - £29,000 Permanent Full Time Summerley Recruitment are excited to be working with a historic, 18th Century inn located in the beautiful
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chef
being a chef isn't for everyone, but for you, every single day is an opportunity to spread positivity from bowl to soul as a wagamama chef, we'll ma
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Sommelier, Hotel Du Vin
£9.50 - £10.00 Per Hour, 40 Hours plus Service Charge, Generous Company Benefits, Training & DevWhy not get paid for doing what you love, get loads of
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Chef
As a temporary chef working for Hamilton Mayday, you will work as cover in a busy commercial catering kitchens and events. You may do various kitchen
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Chef/Sous chef/Trainee - full or part-time
Chef/sous chef and/or trainee required (full or part-time) to build our team as we get busier. We are highly flexible on hours/roles so please contact