Hospitality & Catering jobs in Permanent
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Hospitality & Catering
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Permanent
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Found 37 BrightonandHoveJobs jobs
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Hotel Receptionist
Are you passionate about delivering excellent customer service? We are looking for a Hotel Receptionist to join our friendly Front of House team.
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Hall Porter/Concierge
The perfect role for somebody attentive who makes a great first impression and ensures every guest feels welcome from the moment they arrive.
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Events Coordinator
A wonderful opportunity to join a small friendly events sales team in the heart of Ashdown Forest as an Events Coordinator.
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Senior Hotel Reservationist
As Senior Hotel Reservationist you will support the Reservations Manager and guide the Reservations team.
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Events Manager: The Peoples Pension
A fantastic opportunity has arisen to join People's Partnership as an Events Manager.
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Catering Assistant (35 hours per week, 40 weeks per year)
The Catering Assistant will provide an efficient front of house service complying with Food Safety Regulations.
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Catering Assistant (35 hours per week, 34 weeks per year)
The Catering Assistant will provide an efficient front of house service complying with Food Safety Regulations.
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Kitchen Porter (37½ hours per week, 40 weeks per year)
The Kitchen Porter will work alongside the chefs and cooks to keep the kitchen clean, tidy, safe and hygienic as per the cleaning rota.
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Porter
Brighton College is seeking to appoint a Porter, to start as soon as possible. Experience of working in removals or events is desirable.
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Kitchen Porter (20 hours per week, 40 weeks per year)
The Kitchen Porter will work alongside the chefs and cooks to keep the kitchen clean, tidy, safe and hygienic as per the cleaning rota.
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Kitchen Porter (20 hours per week, 40 weeks per year)
The Kitchen Porter will work alongside the chefs and cooks to keep the kitchen clean, tidy, safe and hygienic as per the cleaning rota.
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Catering Assistant (20 hours per week, 40 weeks per year)
The Catering Assistant will provide an efficient front of house service complying with Food Safety Regulations.
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Saturday Chef
The successful candidate will have NVQ Levels 1 & 2 in professional cookery (or equivalent). City & Guilds 706-3 and/or NVQ Level 3 in professional...
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Kitchen Porter
As Kitchen Porter you will be part of a team responsible for ensuring the cleanliness of the kitchen and canteen areas as well as maintaining a smo...
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Housekeeping Assistant
Part of a close knit and dedicated Housekeeping & Laundry team who maintain the high standards of cleanliness expected by our guests.
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Hotel Reservations Sales Agent
Join our dynamic Reservations Office to be part of the team who are at the beginning of every guest journey.
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Events Operations Supervisor
Looking after our guests is our key priority. As an Events Supervisor you will assist the managers in overseeing conference and events service.
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Breakfast Waiter/Waitress
We are looking for individuals to join our Breakfast team to help ensure our guests start their day in the best possible way.
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Marketing Executive
Marketing Executive required by a Specialist Tailormade Ski and Sports Travel Company based in Brighton. This role is malleable for the right person,