Hospitality jobs
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Found 195 BrightonandHoveJobs jobs
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General Catering Assistant
Lancing College is seeking to recruit a full time General Catering Assistant. 40 hours per week working in rotas, includes evening and weekends.
New
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New
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Bank Chef
Bank ChefPosition: Bank ChefPay: £11.10 - £11.60Working hours: Bank WorkType of contract: Bank WorkLocation: Horsham, West SussexSHC is looking for an
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Residential Support Worker - College View - Full Time 52 Week
Are you looking for a new direction? Thinking of a career in care? Do you have any experience of working with young adults with learning disabiliti...
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Senior Level Relief Chefs
Senior Level Relief Chefs - Head Chef / Sous ChefWe are currently looking for experienced and reliable senior relief Chefs to join our team
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Bar and Waiting Staff
Waiting & Bar Staff - HotelsWe are looking for reliable waiting & bar staff to join our rapidly growing team of temporary staff
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Chef De Partie
Our Chef de Partie will work for numerous sites in and around Crawley - the roles are completely optional giving you flexibility
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Sous Chef - up to £28K + tips - New opening, Worthing
Sous Chef - up to £28K + tips - New opening, Worthing
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**Bar & Waiting staff Required - £8.50-£10.00 per hour**
**Bar & Waiting staff Required - £8.50-£10.00 per hour**
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Hair Stylist - 4 days
Hair stylist required for Utopia Spa at Alexander House Hotel. 4 days per week, £10.81 per hour
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CDP - up to £26k pkg - Fresh Food - New Opening, Brighton
CDP - up to £26k pkg - Fresh Food - New Opening, Central Brighton
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***Chefs of All Levels - £11.00-£14.00 per hour***
***Chefs of All Levels - £11.00-£14.00 per hour***
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Breakfast/Prep Chef-£20k Daytime only-Boutique Hotel, Nr Btn
Breakfast/Prep Chef-£20k Daytime only-Boutique Hotel, Nr Brighton
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Head Chef-£35k + bonus, dep on exp. Premium Gastro, Nr Horsham
Head Chef - £35k + bonus, dep on exp. Premium Gastro, Nr Horsham
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Temporary Catering Staff
Red Flag Recruitment are seeking Temporary Catering Staff to join a company based in Littlehampton. This is a part time temporary position with the...